Switzerland
Café crème (also Schümli) - Coffee with 'crema'Shell - milk coffee
Mélange café - coffee with whipped cream,, often, the whipping cream is served in a dish separately
Lucerne coffee, coffee Lu (t) z, Träsch coffee - tea-colored, thin coffee with plenty of sugar Träsch - served in the coffee glass
Coffee ready - coffee with lots of booze (mostly cherry) - also in the glass
France
Café au lait - a stronger version with little cappuccino milk foam. It is the French version of the latte.
Café Brulot - brandy or cognac flambé with sugar and coffee infused
Café Crème - Coffee with cream or milk, which is foamed by steam
Cafe Filtre - Coffee is filtered on a mounted filter directly in the cup and is concentrated than espresso
Natural Café - coffee without milk
Café Royal - like Café Brulot
Canard - Coffee with Marc (grape brandy): A sugar cube is sprinkled with Marc and put in the mouth.
Italy
Caffè Latte - Italian variant of coffee with milk, one half ishot milk and espresso
Caffè Shakerato - espresso with crushed ice in a cocktail mixer and foamed, possibly with amaretto, vanilla aroma or grappa
Cappuccino - one-third espresso, hot milk and foamed milk with cocoa powder and / or cinnamon sprinkled
Cappuccino con panna - cappuccino with whipped cream instead of foamed milk
Chocolaccino - cappuccino sprinkled with grated chocolate
Corretto - coffee with brandy, for example corretto con Grappa, Corretto Fernet con
Doppio - double espresso
Espresso - very strong coffee without milk and sugar, the water is under high pressure (9 bar) and the very finely ground coffee powder is pressed in a cup that has about 25 ml water
Latte Macchiato - "stained milk" - frothy warm milk with a carefully added Espresso Lungo which is only for breakfast and morning drinking.
Lungo - Espresso, where the double amount of water is used
Mischio - A blend of coffee and cocoa with whipped cream
Ristretto - Espresso with very little water (15-20 ml instead of the usual 25 ml)
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